The idea is for the wine to continue to mature on the lees in the bottle, creating extra complexity and giving added pleasure to wine amateurs tasting a maturing wine, one that is alive!
"Wine to be shaken before tasting... (to awaken the lees)!"
Light yellow, slightly cloudy (lees in movement).
Elegant, hints of lemon, with a touch of Williams pear and a point of fermentation.
Round, fresh, crispy with an acidity totally integrated and a light pearly effect to give the wine a certain tonicity. Marked by a bitterness associated with the chenin variety (chippings of grapefruit) with notes of peppers and spices.
Perfect for aperatifs and/or tapas
Aging potential : will never budge…!