For a few years now, the Corbières have taken on a Tusacan air, a few fields of wheat surrounded by vines, cypresses, trellised vines; only the grape variety was missing.Sangiovese by Jeff Carrel, these are the Corbières with an Italian accent, matured and vinified without sulphites, like a mamma who would take care of the whole family.
Dark garnet with purple reflexions.
The nose is fine, complex, with notes of raspberry, cherry stones, sweet spices and a slighty toasted aroma.
On the palate it is round, ample, airy with fine, fresh and fruity matter. The finish has a fine chewiness to it, on the persistent taste of cocoa beans and with a subtle bitterness.
Antipasti or antipasto (cooked Italian appetizers), pasta, pizzas, chicken liver skewers, grilled lamb …
Serve between 16 and 17°C
Aging potential: drink within 3 to 5 years