In the upper valley of the Hérault region there still exists Cinsault vines, with grapes full of fresh and fruity juice. Harvested by hand, extremely ripe, vinified without sulphites and with lots of delicacy.
The nose is greedy, with notes of black fruit and Havana.
The mouth is round and full with velvety tannins.
Fresh goats cheese, roasted poultry …
Serve between 14 and 16°C
Aging potential : 5 to 8 ans