A creation using the grape double maceration technique.
60% Syrah / 20% Carignan / 20% Grenache
Nuance, aroma & taste
The colour is very dark purple, bordering on opaque, deep and dense.
The nose presents aromas of black fruits, red fruit jam, pepper and torrefaction.
The palate is full, juicy, fleshy, fruity, spicy and mineral.
Grilled meats, spicy roasted vegetables, curries…
Serve at 16°C
Aging potential: At least 10 years.
Tasted Wine Andreas Larsson: 92/100
Catavinum World Wine & Spirits Competition: Gold Medal
Concours International de Lyon 2023: Gold Medal