A creation using the grape double maceration technique.
Grape varieties
60% Syrah / 20% Carignan / 20% Grenache
Origin
France
Nuance, aroma & taste
The colour is very dark purple, bordering on opaque, deep and dense.
The nose presents aromas of black fruits, red fruit jam, pepper and torrefaction.
The palate is full, juicy, fleshy, fruity, spicy and mineral.
Pairing
Grilled meats, spicy roasted vegetables, curries…
Recommendations
Serve at 16°C
Aging potential: At least 10 years.
