A place where we can mature and blend our wines in optimal conditions, that suit us and our way of doing things, with the equipment, tanks, barrels and “foudres” we have specially selected.
A pleasant place where we can welcome partners.
A place where we can bottle our wines.
A place to taste them in comfort.
A place designed with the concern for sustainable development: insulated and without air conditioning, with a system that allows water to be saved.
31 Tanks for a volume of 6000 hl
Stainless Steel Tanks 1 x 10hl - 1 x 5hl
"Foudres" 2 x 20hl - 1 x 31hl - 1 x 10hl
Barrels 227 x 2.25hl - 11x 3hl - 12x 4hl
Vinifcation "Foudres" 6x 9hl
In Fabrezan, the next village along from Maison Carrel, is the Cuvier Carrel.
It dates back to the last century and the previous owners had already dedicated it to the vinification and maturing of organic wines.
It allows us to create our organic wine range in a place especially dedicated to them.
3 x 300hl - 2 x 150hl -1 x 170hl -1 x 400hl - 1 x 228hl
Stainless Steel Tanks
3 x 100hl
5 x 50hl - 2 x 20hl - 1 x 10hl - 1 x 15hl
4 x 5hl - 21 x 3hl
In the Maison Carrel park, we decided to create an organic vegetable garden in permaculture. We grow traditional vegetables there, but also rare aromatic plants as well as more exotic vegetables and fruits. We participate with these products in the weekly market of the village and work closely with restaurateurs wishing to use fresh products, sometimes atypical and in short circuit.
"Whether you like it or not and whether you admit it or not: pissing red in a glass of white does not give rosé wine."