The desire to create a refreshing white pushed us towards the Jacqueline Menard de Ginestous estate.
Very much « Cherry buds ».
Pure and bursting with a fine and precise acidity which gives just the right amount of tension and freshness, an expressive and limpid aroma.
Goes well with anything from aperitifs to chicken curries, including refined goats cheeses and apple tarts...
Serve between 10 and 12°C
Aging potential: 2 years