Pale and brilliant gold.
An expressive nose of ripe pears, melons and a slight touch of hazelnuts.
An explosion of freshness with a round and crispy matter. The end taste is tonic, combining a fine chalky astringency with a noble bitterness of citrus, sage and pomelo rind.
Perfect for appetizers, seafood, fish and poultry...
Serve between 10 and 12°C
Aging potential: 2 to 3 years